Running a kitchen takes a lot of daily preparation, and a lot of that preparation revolves around timing. Many kitchens have limited space and equipment that creates a challenge for smooth operation and hinders your ability to offer a creative menu. This can be a nightmare for your business, especially those high volume foodservice operations.
As a leader in innovative technology in the foodservice industry, Alto-Shaam saw this as an opportunity and provided an eye-opening solution. This fall, an entirely new category in our industry was created with the unveiling of the Alto-Shaam Vector™ Multi-Cook Oven. Imagine having the flexibility, variety and space-savings with four ovens all in one.
Compared to traditional convection ovens, the Vector™ Multi-Cook Oven gives you the freedom of cooking in four independent chambers simultaneously. In each one you'll find Alto-Shaam's breakthrough Structured Air Technology™. This innovative component delivers high-velocity, vertical air flow from the top and bottom of each chamber, allowing you to cook with improved quality and evenness in half the time of convection ovens. You have complete control over the temperature, fan speeds and cook times of four ovens in one.
Create and store recipe programs or link chambers for same or similar cooking requirements and have peace of mind that anyone in your kitchen has the ability to operate this user-friendly equipment. No more having to watch over the oven and remembering to rotate the pans. Hello, savings on labor costs!
Place it Anywhere
For everything the Vector™ Multi-Cook Oven has to offer, it has an incredibly small 21" horizontal footprint. Oh, and did we forget to mention that it's completely ventless? No water. No vent. No worries.