In a fast-paced commercial kitchen, the ability to easily control and operate foodservice equipment is critical. For example, if given the choice to stand by and monitor the cooking process or to set a desired time and temperature with the ability to walk away, there isn't a single chef who would choose the former.
[Video] A Quick Look at Controller Upgrades for Braising Pans and Kettles
Posted by
E3 Commercial Kitchen Solutions on Jan 9, 2018 1:54:17 PM
0 Comments Click here to read/write comments
Topics: Unified Brands, Braising Pan, Kettle Steamer, Commercial Kitchen, IPX6 Water-Resistant