As much as your kitchen game needs to be on point, your beverages must be competing on the same playing field. Keeping your bar on the cutting edge of not only what you’re pouring, but how you’re doing it is what takes your operation to the next level.
Like we mentioned, the dynamic duo that is pizza and beer have reached peanut butter and jelly status. It’s hard to think about what life was like before the two eloped. Sustaining a well-rounded offering from the tap is a must, but catering to eye appeal and creatively crafting the distribution of the sweet nectar to look just as incredible as the food your serving and the vibes your establishment is giving off helps those profits soar.
This is where Perlick Corp. comes in. A leader in the industry for over 100 years, the Milwaukee-based company specializes in all things bar-driven. From custom brew pipe towers that will be sure put your guests in a state of awe to the classic “T” tower, Perlick knows how to make your beer service look top-notch.
One of the major trends to hit the foodservice industry recently in terms of beverages is wine on tap. Serving wine on tap is not limited to just a local pizza spot. This is the best and most efficient way to serve wine by the glass, not only to the operator, but to the customer for a number of reasons:
√ No oxidized wine or trash wine to throw away.
√ Eco-friendly: the steel kegs are 100% reusable.
√ Guaranteed freshest glass glass of wine from the first pour to the last.
√ Increasing the speed of service by eliminating stocking and opening bottles.
The #1 cardinal rule of the foodservice and hospitality industry: the customer always comes first. Staying up on trends is the best way to keep your guests happy, entertained and coming back for more! See the latest pizza trends below.
2018 is going to be another big year for pizza!